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Past Vintages
Estate Cabernet Sauvignon Howell Mountain
2009 CADE Estate Cabernet Sauvignon Howell Mountain
| Production: | 33 Barrels |
| Release Price: | $135/bottle |
| Bottled: | July of 2010 |
| Release Date: | April 2012 |
| Varietals: | 100% Cabernet Sauvignon |
| Alcohol: | 15.2% |
Our Thoughts
While the 2009 vintage was challenging for most due to rainfall in the middle of the harvest season, CADE Estate achieved excellent ripeness through the strategic crop-thinning that took place in June. The estate was afforded extended hang-time that lasted until the end of October. Aromas of graphite, black cherry, chocolate and soy are followed by flavors on the palette of black cherry, cardamom, dark chocolate, and espresso. The wonderful freshness on the finish is the result of an elevated acidity which compliments the deep, round tannins; culminating with a light dusting on the finish.
To quote wine critic Robert Parker in his December 2010 Issue of The Wine Advocate;
“The 2009 Cabernet Sauvignon Estate is a big, rich, seamless wine endowed with gorgeous depth and plushness. Dark red fruit, licorice, spices and menthol are some of the notes that take shape in the glass in this big, powerful Cabernet Sauvignon. A rich, textured finish rounds things out in style. Anticipated maturity: 2014-2024.” (94 points)
2008 CADE Estate Cabernet Sauvignon Howell Mountain
| Production: | 900 cases |
| Release Price: | $135/bottle |
| Bottled: | July of 2010 |
| Release Date: | April 2011 |
| Varietals: | 100% Cabernet Sauvignon |
| Alcohol: | 15.4% |
Our Thoughts
We feel that the 2008 CADE Estate Cabernet Sauvignon eclipses our blockbuster 2007, the reasons being that the weather in October 2008 was fantastic with not a drop of rain falling during ripening season and harvest. Aromas of black cherry, minerals, warm chocolate, and black currants are followed on the palate with flavors of blackberry puree, chocolate, vanilla, black olive and rosemary. We are amazed at the rich and plush tannins of this wine a testament not only the 2008 vintage but also to winemaker Toni Biagi and his skilled crew at CADE.
Additional Information »
To quote wine critic Robert Parker in his December 2010 Issue of The Wine Advocate;
"The 2008 Cabernet Sauvignon Estate exhibits a glorious nose of blueberries, black raspberries, plums, graphite and crushed rocks. This exquisite Howell Mountain Cabernet Sauvignon is about as good as it gets from these higher elevation vineyards on the eastern side of the Napa Valley. A brilliant texture, stunning purity and great length make for a fabulous wine to drink over the next 20-25 years." (98+ points)
2007 CADE Estate Cabernet Sauvignon Howell Mountain
| Production: | 800 |
| Release Price: | $262/2-pack |
| Bottled: | December 2009 |
| Release Date: | April 2010 |
| Varietals: | 86% Cabernet Sauvignon 14% Merlot |
| Alcohol: | 15.2% |
Our Thoughts
This is our inaugural release from our Estate Vineyard. Planted in 2003 we are the only winery to produce wine from this exciting and dramatic hillside estate. When first opened it reveals a strikingly provocative aromatic display of graphite, violet and cedar. With aeration aromas of black Currant, dark chocolate and black cherry fill the glass. A classic mountain Cabernet Sauvignon, it is full bodied and benefits from aging with flavors of chocolate truffle, black cherry, cocoa powder and currant. It displays immense concentration and texture suggesting it will benefit with 2-3 years of bottle age or a good decant. It will evolve nicely for the next 15+ years.
Additional Information »
Cabernet Sauvignon Howell Mountian
2008 CADE Cabernet Sauvignon Howell Mountain
| Production: | 2,958 |
| Release Price: | $72/bottle |
| Bottled: | June 29th & 30th, 2009 |
| Release Date: | June 2010 |
| Varietals: | 96% Cabernet Sauvignon 4% Merlot |
| Alcohol: | 15.2% |
Our Thoughts
We feel the 2008 CADE Howell Mountain Cabernet Sauvignon is a powerful wine and a true representation of Howell Mountain terroir. Aromas of black fruit, cassis, black olive and smoke rise from the glass, with secondary savory aromas, vanilla, black cherry and cola nut developing with aeration. On the palate, the dense flavors of black cherry, baker’s chocolate, black olive and dried herbs are followed by structured tannins and acidity that will allow the wine to age gracefully for the next 5-10 years.
Additional Information »
2007 CADE Cabernet Sauvignon Howell Mountain
| Production: | 2,958 |
| Release Price: | $72/bottle |
| Bottled: | June 29th & 30th, 2009 |
| Release Date: | June 2010 |
| Varietals: | 98% Cabernet Sauvignon 2% Merlot |
| Alcohol: | 14.8% |
Our Thoughts
The 2007 CADE Howell Mountain Cabernet Sauvignon is a truly powerful wine and a true representation of Howell Mountain. Aromas of baked plums, cassis, black olive and smoke jump from the glass. Secondary aromas of soy, vanilla, black cherry and cola nut come forward with aeration. On the palate dense flavors of black cherry, cocoa powder, black olive and sage are followed with a dense wall of tannins that will allow for this to age gracefully for the next 5-10 years.
Additional Information »
2006 CADE Cabernet Sauvignon Howell Mountain
| Production: | 1750 cases |
| Release Price: | $68/bottle |
| Bottled: | July 17th, 2008 |
| Release Date: | June 2009 |
| Varietals: | 96% Cabernet Sauvignon 4% Merlot |
| Alcohol: | 14.8% |
| pH: | 3.82 |
| t/a: | 5.8g/l |
Our Thoughts
The 2006 CADE Howell Mountain Cabernet Sauvignon is truly a powerful wine and a true representation of Howell Mountain. Aromas of baked plums, cassis, black olive and smoke jump from the glass. Secondary aromas of soy, vanilla, black cherry and cola nut come forward with aeration. On the palate dense flavors of black cherry, cocoa powder, black olive and sage are followed with a dense wall of tannins that will allow for this to age gracefully for the next 5-10 years.
Additional Information »
2005 CADE Cabernet Sauvignon Howell Mountain
| Production: | 400 cases |
| Release Price: | $64/bottle |
| Bottled: | June 28th, 2007 |
| Release Date: | June 2008 |
| Varietals: | 88% Cabernet Sauvignon 12% Merlot |
| Alcohol: | 15% |
| pH: | 3.91 |
| t/a: | 5.4 g/L |
Our Thoughts
This is the first Howell Mountain Cabernet Sauvignon released by CADE Winery. Our inaugural release is a blend of vineyards from a select group of small artisan growers found high up on Howell Mountain in Napa Valley. It is a rich, intensely structured Cabernet Sauvignon with a striking tannin profile that truly exemplifies the Howell Mountain Appellation.
Enticing aromas of chocolate, black berry, soy and black olive intermingle perfectly with the creamy layers of blackberry, rose petal, black cherry and fig cake providing this wine with rich upfront fruit and a long lingering finish. With proper aging there is no reason this wine won't evolve nicely over the next 6-10 years but can also be enjoyed in its youth with a healthy decant.
Additional Information »
Napa Cuvee Cabernet Sauvignon
2008 cade Napa Cuvee Cabernet Sauvignon
Production:4,329 cases
| Release Price: | $60/bottle |
| Bottled: | May 17th - 18th 2010 |
| Release Date: | April 2011 |
| Varietals: |
76% Cabernet Sauvignon |
| Alcohol: | 14.8% |
Our Thoughts
Inviting aromas of black cherry, plums and milk chocolate are followed on the palate with flavors of cocoa, blackberries and warm cherry pie filling
Additional Information »
2007 cade Napa Cuvee Cabernet Sauvignon
Production:4,329 cases
| Release Price: | $60/bottle |
| Bottled: | May 13th - 14th 2009 |
| Release Date: | September 2009 |
| Varietals: | 83% Cabernet Sauvignon (St. Helena, Rutherford, Howell Mountain) 8% Merlot (Oak Knoll) 6% Cabernet Franc (Calistoga) 3 % Petit Verdot (Calistoga, St. Helena) |
| Alcohol: | 14.8% |
Our Thoughts
Inviting aromas of black currant, black olive, blackberries, and acacia. On the palate, flavors of dark chocolate, soy, black currant, and star anise are followed by wonderful mouth coating tannins that are very plush and long.
Additional Information »
2006 cade Napa Cuvee Cabernet Sauvignon
| Production: | 2,200 cases |
| Release Price: | $60/bottle |
| Bottled: | May 15th, 2008 |
| Release Date: | September 2008 |
| Varietals: | 76% Cabernet Sauvignon (Howell Mountain, St. Helena and Oakville) 23% Merlot (Carneros, Rutherford and Oak Knoll) 1% Petit Verdot (St. Helena) |
| Alcohol: | 15.0% By Vol. |
| pH: | 3.74 |
| t/a: | 5.7 g/L |
Our Thoughts
The 2006 cade Napa Cuvee Cabernet Sauvignon is much more approachable on release than the 2005. Aromas of blackberry, currant, anise and vanilla immediately jump from the glass. With aeration secondary aromas of plum, cedar and soy develop. On the palate, flavors of blackberry, boysenberry, black olive and raspberry are framed by polished tannin. The finish is smooth and lush with just a hint of tannin that hints at long life.
Additional Information »
2005 cade Napa Cuvee Cabernet Sauvignon
| Bottled: | Took place on April 11th, 2007 |
Our Thoughts
The cade "Napa Cuvée" is a mouthful of a wine blended from Cabernet Sauvignon (75%) and Merlot (25%). The Cabernet Sauvignon picked from the alluvial fans of Napa Valley lends dense flavors of blackberry, cherry, chocolate and blueberry while the Cabernet from the hillsides of Howell Mountain give the wine structure, depth and ageability. The Merlot component fleshes out the mid-palate and adds flavors of bing cherry and plum. Although this wine is crafted to be enjoyed now, it will shine with 2 more years of bottle age and reap the benefits over the following 5 to 7.
Additional Information »
Sauvignon Blanc Estate
2010 CADE Estate Sauvignon Blanc "Oakville"
| Production: | 9 barrels |
| Release Price: | $42/bottle |
| Bottled: | September 2010 |
| Release Date: | April 2010 |
| Varietals: | 81% Sauvignon Blanc 9% Sémillon 10% Viognier |
| Alcohol: | 14.4% |
Our Thoughts
Our Estate Sauvignon Blanc exhibits the bright tropical qualities that are typical of Sauvignon Blanc from our Oakville Estate. Aromas of Pineapple, Lychee, Apricot Blossoms and hints of Anise are followed on the palate by flavors of Piña Colada, Guava and Vanilla. The small percentage of Semillon provides a smooth and balanced mouthfeel while the Viognier lends light floral aromatics. The Estate Sauvignon Blanc displays a lively freshness that makes it delightful to drink now, but thanks to the Semillon can be aged further for 3-4 years.
2009 CADE Estate Sauvignon Blanc "Oakville"
| Production: | 140 cases |
| Release Price: | $42/bottle |
| Bottled: | September 2010 |
| Release Date: | April 2010 |
| Varietals: | 78% Sauvignon Blanc 15% Sémillon 7% Viognier |
| Alcohol: | 14.4% |
Our Thoughts
We rate the 2009 Estate Sauvignon Blanc an 11 on the hedonism scale! It presents a stunning array of aromas on the nose; lychee, apricot, pineapple, apple cobbler and hints of cut grass. The palate unfolds with flavors of pineapple, mandarin, lemon curd and hints of vanilla bean. While this wine is drinking wonderfully now we feel that with the addition of the 15% Sémillon that it will continue to develop over the next 5-7 year.
Additional Information »
Sauvignon Blanc Napa Valley
2010 CADE Sauvignon Blanc Napa Valley
| Production: | 149 Barrels |
| Release Price: | $26/bottle |
| Bottled: | March 12-14, 2010 |
| Release Date: | April 2011 |
| Varietals: | 94% Sauvignon Blanc, 5% Sémillon, 1% Viognier |
| Alcohol: | 13.9% |
Our Thoughts
In 2010 after 3 years of painstaking work, our PlumpJack Estate vineyard is finally the backbone of our Sauvignon Blanc. The 2010 Sauvignon Blanc harvested from our Estate vineyards now contributes over half (52%) of the grapes for this wine. The resulting increase in quality is readily apparent. Aromas of Lychee, Honeydew Melons, spearmint and freshly mown hay are followed on the palate with flavors of melon, figs, Fiji apple and spring peas. A little more acid than the 2009 results in a mouthwatering finish that brings you back for a second glass!
2009 CADE Sauvignon Blanc Napa Valley
| Production: | 6,700 cases |
| Release Price: | $26/bottle |
| Bottled: | March 12-14, 2010 |
| Release Date: | April 2011 |
| Varietals: | 93% Sauvignon Blanc, 6% Sémillon, 1% Viognier |
| Alcohol: | 13.8% |
Our Thoughts
The 2009 CADE Sauvignon Blanc is alive with vibrant, fresh acidity and perfectly balanced rich fruit characteristics. Wonderful aromas of spearmint, guava, kiwi, gooseberry and snow peas are followed on the palate with flavors of concentrated lemon/lime mix, fig and guava. The lees contact gives the wine a nice mouth feel and texture. We feel that the addition 26% fruit from our Estate vineyard in Oakville has lent a nice complexity and depth of flavors to this wine.
Additional Information »
2008 CADE Sauvignon Blanc Napa Valley
| Production: | 5,200 cases |
| Release Price: | $26/bottle |
| Bottled: | March 10-11, 2009 |
| Release Date: | April 2009 |
| Varietals: | 93% Sauvignon Blanc 7% Semillon |
| Alcohol: | 13.8% |
| pH: | 3.45 |
| t/a: | .71g/100ml |
Our Thoughts
The 2008 vintage is a bit richer and denser than past vintages. Enticing aromas of green melon, wet stones, cantaloupe, cut grass and vanilla bean are followed on the palate with flavors of guava, rose petal, gooseberry and vanilla. The 7% Semillon fleshes out the mid palate and adds a nice layer to the finish.
Additional Information »
2007 CADE Sauvignon Blanc Napa Valley
| Production: | 2,930 cases |
| Release Price: | $26/bottle |
| Bottled: | March 19th, 2008 |
| Release Date: | April 2008 |
| Varietals: | 86% Sauvignon Blanc 14% Semillon |
| Alcohol: | 14.2% |
| pH: | 3.30 |
| t/a: | .71g/100ml |
Our Thoughts
The 2007 vintage really allowed us to make a truly distinctive Sauvignon Blanc. Enticing aromas of green melon, wet stones, cantaloupe, cut grass and vanilla bean are followed on the palate with flavors of guava, rose petal, gooseberry and vanilla. The 14% Semillion fleshes out the mid palate and adds a nice layer to the finish.
Additional Information »
2006 CADE Sauvignon Blanc Napa Valley
| Bottled: | March 6th, 2007 |
Our Thoughts
2006 is a great year for Sauvignon Blanc. Primary aromas of lemon/lime zest are accompanied by orange blossom, cantaloupe and ripe honeydew melon. Secondary aromas of gooseberry, wet stones and vanilla beans can be found with aeration. Flavors of honeydew melon, lemon zest and apple hard candy are framed by vanilla and baked bread from the new oak. The 6% Semillon gives the mouth feel a nice roundness as well as adding flavors of ripe figs.
360 Howell Mountain Road S
