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"body": "<p><span style=\"font-weight: 400;\">The 2024 has aromas of pear, yellow apple, honeysuckle, white peach, mango, pineapple, guava, and tropical fruits. On the palate are flavors of lemon, green apple, Bartlett pear, grapefruit, honeydew melon, lemon custard, lemon grass, and passion fruit. The wine finishes with a vibrant acidity and a beautiful creamy texture. The addition of Viognier and the Sauvignon Musqué adds a lot of the honeysuckle and floral notes. The concrete eggs and the barrel ferments add a creamy texture to the wine, giving it more complexity and length while maintaining a great freshness and vibrancy.</span></p>\n"
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"body": "<p><span style=\"font-weight: 400;\">In 2024, 38% of the fruit came from our newly acquired estate vineyard in Pope Valley called Oso Vineyard, 13% from PlumpJack in Oakville, and 9% from our CADE 13th Vineyard on Howell Mountain. We also worked with three other properties: Stanley Vineyard in Oak Knoll (15%), Berggruen in St. Helena (12%), and Juliana Vineyard in Pope Valley (13%). The grapes were harvested from August 12th–September 9th, 2024. The 2024 growing season was more like a typical Napa Valley growing season. Budbreak was about average, beginning in late March/early April for the Sauvignon Blanc. There was little to no frost in 2024. The summer months were warm, with temperatures reaching 100°F and very few days over 105°F. Harvest arrived at about normal, with the first pick coming from Oso Vineyard in Pope Valley and the last pick from CADE 13th Vineyard on Howell Mountain.</span></p>\n"
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"body": "<p><span style=\"font-weight: 400;\">Fermentation was carried out in a combination of stainless steel tanks and drums (75%), French oak barrels (7% new), and concrete eggs (2%). Eleven different strains of yeast were used to ferment the juice. Fermentation lasted for an average of 20 days at an average temperature of 58°F with no malolactic fermentation occurring. The wine aged in stainless steel tanks and barrels for 5 months. The barrels and stainless-steel drums were aged sur lies without stirring the lees.</span></p>\n"
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"body": "<p><b>Varietals</b><span style=\"font-weight: 400;\"> </span></p>\n<p class=\"p1\">89% Sauvignon Blanc</p>\n<p class=\"p1\">9% Sauvignon Musqué</p>\n<p class=\"p1\">1% Viognier</p>\n<p class=\"p1\">1% Sémillon</p>\n<p> </p>\n<p><b>Alcohol</b><span style=\"font-weight: 400;\"> </span></p>\n<p><span style=\"font-weight: 400;\">14.2%</span></p>\n<p> </p>\n<p><b>Production</b><span style=\"font-weight: 400;\"> </span></p>\n<p><span style=\"font-weight: 400;\">9,112 cases</span></p>\n<p> </p>\n<p><b>Release Date</b></p>\n<p><span style=\"font-weight: 400;\">April 2025</span></p>\n"
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"body": "<p><span style=\"font-weight: 400;\">The 2022 CADE Estate Sauvignon Blanc has aromas of white peaches, orange blossom, rose petals, Meyer lemon, pear, slate, pink grapefruit, papaya, and Maui gold pineapple. In the palate are flavors of lemon curd, green apple, cantaloupe, guava, and crème brûlée. The wine has beautiful acidity, minerality, and texture. The addition of Viognier and Sémillon brings complexity and depth to the wine, with the diverse flavors and aromas of the Sauvignon Blanc grape as the base of the blend.</span></p>\n"
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"body": "<p><span style=\"font-weight: 400;\">The wine has aromas of Chelan cherry, raspberry, boysenberry, cola, vanilla bean, dried violets, and graham cracker. On the palate are flavors of blackberry pie, fresh blueberry, rose petal, raspberry preserve, and a touch of caramel and baking chocolate. The wine has a beautiful balance of acidity and tannin that gives the wine length and balance. The wine finishes with a touch of chocolate-covered blueberries and silky-smooth tannins. The addition of Petit Verdot in the blend gives the core of Cabernet Sauvignon some additional structure, as well as the blue/black fruit notes in the nose. </span></p>\n"
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"body": "<p><span style=\"font-weight: 400;\">The cade Napa Valley Cabernet Sauvignon is made from six of Napa’s most sought-after vineyards: Kenefick Ranch, Ballentine Vineyard, and Frediani, all in Calistoga, Hanson-Hsieh Vineyard in Oak Knoll, and, finally, Chaix and Galleron in Rutherford. We picked the fruit from these vineyards starting on September 7th and finished on October 4th. The 2022 vintage is memorable for its intense heat wave around Labor Day. If you weren’t picking during that event, then you were in trouble. Our vineyards in Rutherford and Oak Knoll fared through the heat event quite well, so what could have been a very challenging vintage turned into a rather elegant and supple wine.</span></p>\n"
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"body": "<p><b>Élevage</b></p>\n<p><span style=\"font-weight: 400;\">The wine received 18 months barrel aging in 100% French Oak (68% New). Malolactic fermentation occurred in barrel immediately after primary fermentation. The wine was racked quarterly once malolactic fermentation was complete.</span></p>\n<p> </p>\n<p><b>Cooperage </b></p>\n<p><span style=\"font-weight: 400;\">We used several different coopers for the Napa Valley Cabernet Sauvignon, including Tonnellerie O, Saint Julien, Taransaud, Quintessence, Mercurey, and Mercier. Of these coopers, we are sourcing the oak from several different forests as well as using a combination of Medium and Medium Long toasting levels. </span></p>\n"
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"body": "<p><b>Varietals </b></p>\n<p><span style=\"font-weight: 400;\">94% Cabernet Sauvignon</span></p>\n<p><span style=\"font-weight: 400;\">6% Petit Verdot</span></p>\n<p> </p>\n<p><b>Alcohol </b></p>\n<p><span style=\"font-weight: 400;\">14.5%</span></p>\n<p> </p>\n<p><b>Production </b></p>\n<p><span style=\"font-weight: 400;\">175 Barrels</span></p>\n<p> </p>\n<p><b>Release Date</b></p>\n<p><span style=\"font-weight: 400;\">June 2024</span></p>\n"
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"body": "<p><span style=\"font-weight: 400;\">The 2021 CADE Estate Cabernet Sauvignon has beautiful aromas of cherry, raspberry, cranberry, cocoa nibs, baked red delicious apples, dark chocolate, and roasted coffee. In the palate are flavors of rhubarb pie, cinnamon, clove, red cherry, and boysenberry. The wine has that classic Howell Mountain structure with great density and length in the palate. The 2021 vintage was warm and early but produced wines with great length, texture, bountiful fruit, and elegance.</span></p>\n"
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"body": "<p><span style=\"font-weight: 400;\">The CADE Estate Cabernet Sauvignon is sourced from four vineyards on Howell Mountain, including our vineyards at CADE Estate and 13th Vineyard, Ink Grade Vineyard, and Cold Springs Vineyard. The 2021 vintage started on September 10th with fruit from the Ink Grade Vineyard and finished on October 12th with fruit from 13th Vineyard. </span></p>\n"
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"body": "<p><strong>Fermentation</strong></p>\n<p><span style=\"font-weight: 400;\">Majority of the fermentations went through a very short maceration time between 5-7 days and hot fermentation temperatures, peaking at 92°F. The must was pressed off at between 20°-12º Brix and fermentation was allowed to finish in tank or barrel. The resulting wines have amazing color and big intensity.</span></p>\n<p> </p>\n<p><strong>Élevage</strong></p>\n<p><span style=\"font-weight: 400;\">The wine received 19 months barrel aging in 100% French oak (79% new). Malolactic fermentation occurred in barrel immediately after primary fermentation. The wine was racked quarterly once malolactic fermentation was complete.</span></p>\n<p> </p>\n<p><strong>Cooperage</strong></p>\n<p>We use several different coopers for the Estate Howell Mountain Cabernet Sauvignon including Allary, Ana Selection, Atelier, Bel Air, Cavin, Darnajou, D’Aquitaine, Doreau, Ermitage, Mercier, Mercurey, Nadalie, Tonnellerie O, Orion, Quintessence, Saint Julien, Seguin Moreau, Sylvain, Treuil, and Vernou.</p>\n"
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"body": "<p><strong>93 Points</strong></p>\n<p><em>“The 2021 Cabernet Sauvignon Howell Mountain comes almost all from the estate on Howell Mountain and is 88% Cabernet Sauvignon, 6% Malbec, 5% Petit Verdot, and the rest Merlot. It has classic Howell Mountain style in its ripe blue fruits, violets, iron, and bouquet garni-like aromatics, and its medium to full-bodied, with a rich, mouth-filling texture and outstanding length. It has another 15 years of prime drinking ahead of it.” – Jeb Dunnuck</em></p>\n<p> </p>\n<p><strong>Varietals</strong><br />\n88% Cabernet Sauvignon, 6% Malbec, 5% Petit Verdot, 1% Merlot</p>\n<p> </p>\n<p><strong>Production</strong><br />\n444 Barrels</p>\n<p> </p>\n<p><strong>Alcohol</strong><br />\n15.6%</p>\n<p> </p>\n"
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"body": "<p><span style=\"font-weight: 400;\">The 2021 Reserve Cabernet Sauvignon has aromas of boysenberry, black cherry, blueberry, clove, graham cracker, cola, and crushed rose petals. In the palate are flavors of crushed blackberries, raspberry coolie, milk chocolate covered black cherries, caramel, coco powder, anise, and vanilla extract. The tannin structure in this wine is both powerful and refined. There is a length and persistence to this wine that is what makes this vintage of CADE Reserve very alluring and age worthy. The wine finishes with flavors of candied blue and black fruit, fresh plums, and espresso. This wine is a blend of the best blocks, best barrels, and overall, a wine that reflects the best of Howell Mountain.</span></p>\n"
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"body": "<p><span style=\"font-weight: 400;\">CADE Estate is situated on a 54-acre property in the heart of Howell Mountain, sitting at elevations ranging from 1,500-1,850 feet, with 21 planted acres of Cabernet Sauvignon, Malbec, and Petit Verdot. The 2021 vintage also features fruit from our adjacent 82-acre property, 13th Vineyard. The was harvested from September 23-October 8, 2021.</span></p>\n"
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"body": "<p><b>Fermentation</b></p>\n<p><span style=\"font-weight: 400;\">The fruit was handpicked, destemmed/whole berry, hand sorted, and pumped into small stainless steel fermentation tanks. The must was kept at 50ºF for a two-day cold soak. Fermentation was hot and fast with temperatures reaching a maximum of 92°F and the juice macerating on the skins/seeds for 5-7 days.</span></p>\n<p> </p>\n<p><b>Élevage</b></p>\n<p><span style=\"font-weight: 400;\">The wine was aged for 20 months in 100% new French oak barrels. Only free run wine was used in the blend, no press fractions were selected. Racking occurred immediately after the completion of malolactic fermentation, then on a quarterly basis until bottling.</span></p>\n<p> </p>\n<p><b>Cooperage</b></p>\n<p><span style=\"font-weight: 400;\">Darnajou, Sylvain, Mercier, Quintessence, Atelier, Mercurey, and Tonnellerie O.</span></p>\n"
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"body": "<p><b>99 Points</b></p>\n<p><i><span style=\"font-weight: 400;\">“The 2021 Cabernet Sauvignon Reserve is a tiny selection of the best barrels, and it’s another just about perfect 2021, offering a saturated purple hue as well as an awesome bouquet of black and blue fruits, spicy oak, graphite, and iron, with a kiss of Graves-like scorched earth. With full-bodied richness, a deep, layered, awesome mid-palate, and building tannins, this classic, age-worthy Howell Mountain Cabernet Sauvignon deserves a solid 5-7 years of bottle age and will see its 30th birthday in fine form.” – Jeb Dunnuck</span></i></p>\n<p> </p>\n<p><b>Varietals </b></p>\n<p><span style=\"font-weight: 400;\">90% Cabernet Sauvignon</span></p>\n<p><span style=\"font-weight: 400;\">5% Malbec</span></p>\n<p><span style=\"font-weight: 400;\">5% Petit Verdot</span></p>\n<p> </p>\n<p><b>Alcohol</b></p>\n<p><span style=\"font-weight: 400;\">15.9%</span></p>\n<p> </p>\n<p><b>Production </b></p>\n<p><span style=\"font-weight: 400;\">57 barrels</span></p>\n<p> </p>\n<p><b>Release Date</b></p>\n<p><span style=\"font-weight: 400;\">September 2024</span></p>\n"
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"body": "<p>The 2022 vintage was very early and warm. A heat dome hit during Labor Day, catapulting sugars—and, therefore, harvest. While some blocks fared well through the heat dome, others with rocky soils and low water holding capacity needed to be picked. Thus, some blocks used for this blend, while from the same vineyard, were picked almost 4 weeks apart, which shows how diverse the soils, microclimate—and, shall we say, terroir—are on our CADE 13th Vineyard estate.</p>\n"
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"body": "<p><b>97 Points</b></p>\n<p><i>“The 2022 Cabernet Sauvignon Reserve 13th Vineyard could turn out to be one of the wines of the vintage. Dark, succulent and racy to the core, the 2022 exudes textural richness and fine balance, both especially remarkable for the year. Like all the wines here, the 13th Vineyard is on the lighter side, but that’s not a bad thing for Howell Mountain, where tannins can be forbidding.</i><i><span style=\"font-weight: 400;\">” </span></i><span style=\"font-weight: 400;\">– Antonio Galloni</span></p>\n<p> </p>\n<p><b>Varietals</b><span style=\"font-weight: 400;\"> </span></p>\n<p><span style=\"font-weight: 400;\">97% Cabernet Sauvignon</span></p>\n<p><span style=\"font-weight: 400;\">2% Petit Verdot</span></p>\n<p><span style=\"font-weight: 400;\">1% Malbec</span></p>\n<p> </p>\n<p><b>Alcohol</b><span style=\"font-weight: 400;\"> </span></p>\n<p><span style=\"font-weight: 400;\">15.5%</span></p>\n<p> </p>\n<p><b>Production</b><span style=\"font-weight: 400;\"> </span></p>\n<p><span style=\"font-weight: 400;\">12 barrels</span></p>\n<p> </p>\n<p><b>Release Date </b></p>\n<p><span style=\"font-weight: 400;\">April 2025</span></p>\n"
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